Siena hoodie. Couch. Louie on Netflix. Happy Tuesday and stuff.
To offset the dark chocolate overload I’ve been starting my days with THE GREEN MONSTER. mmmmm. If you told me six months ago that I would enjoy drinking spinach in the morning I would’ve laughed in your face. Stopped. Then laughed again. It’s so freakin’ good. I take them to work in a little cold cup when I can’t lounge in my bed and enjoy.
Oh, side note. I had the chance to
house eat a portobello mushroom burger at Juicy Burgers & More, so good. A little heavy on the balsamic but still delicious. Try it, seriously, at lunch tomorrow go and eat it. Get sweet potato fries too. You’ll have to run a few extra miles but it’s worth it.
New Year’s Eve kiddo and I went crazy, I had the champagne, he had the Shirley Temple. New Year’s Day we visited the skating rink at the Empire State Plaza…I’ve so missed skating here! I also suspended the vegan experiment for a short while on New Year’s Day to enjoy manfriend’s to die for homemade pizza. It included: goat cheese, cranberries, caramelized onions and figs. Holy sh*t, it was one of the best things I’ve ever eaten. Why can’t goat cheese be vegan? Goats eat plants, can I consider it a plant? No? Crap. Ok.
Tonight I whipped up another faboush recipe from Oh She Glows. Love her site to pieces. Creamy Avocado Pasta. 15 minutes and it’s delicious!!!! This is the avocado “sauce” pre stir. If you’re someone who used to enjoy cream sauces but no longer can TRY THIS RECIPE. So yummy!
Alright, back to Louie. I think i have a crush on Louis C.K. I’m still trying to absorb how wrong that is…