eats

You know when you have a mystery illness and you can’t eat anything except smoothies and soup, isn’t that the worst?   Yea, that’s what I’ve been rolling through for the last few weeks…good times.  While I haven’t been able to eat much I’m still trying to, it’s amazing that when you can’t eat things how much you want to.   Hey at least I’ve been inspired to try some new recipes (none of them vegan.)

First up was chicken chili.  Saturday all I wanted was to smell chili cooking in the house.   At the very least I could turn it into soup later.   I found this amazing chicken chili recipe via Annie’s Eats.   The only modification I made was I cooked up a few slices of maple bacon and threw ‘em in.  Not bad…I added some watered down tomato soup to it later to turn it into soup.  Delish.

Tonight I decided to try out a pin I came across for Chicken Parm Meatballs.  While I didn’t get to try ‘em they seemed to go over well.  One modification I made to this recipe was to add about a tablespoon of fresh chopped basil.   I served it up with lemon sauteed spinach.

Here’s hoping I can get off my soup and smoothie mix soon.  I will say I’ve created some incredibly satisfying smoothies though.

Banana Mango Spinach Smoothie

1/2 frozen frozen banana

1 handful of baby spinach

1/2 cup of frozen mangoes

1/2 cup of almond milk (although my crappy blender sometimes forces me to add a little more)

Blend and enjoy!  I’ve also tried just about ever variation of Pumpkin Spice Smoothies, still searching for the perfect one but I’m sure I’ll find it soon.  Happy eating!

 

candy, green monsters, skating, avocados & more

Siena hoodie.   Couch.   Louie on Netflix.   Happy Tuesday and stuff.

So those holiday things.   How were they for you?   I got to see my big Irish fam, kiddo got what he wanted.   I was gifted over 7.5 pounds of candy.   My family likes to give the gift of Krause’s:
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To offset the dark chocolate overload I’ve been starting my days with THE GREEN MONSTER.   mmmmm.   If you told me six months ago that I would enjoy drinking spinach in the morning I would’ve laughed in your face.  Stopped.   Then laughed again.  It’s so freakin’ good.   I take them to work in a little cold cup when I can’t lounge in my bed and enjoy.

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Oh, side note.   I had the chance to house eat a portobello mushroom burger at Juicy Burgers & More, so good.   A little heavy on the balsamic but still delicious.   Try it, seriously, at lunch tomorrow go and eat it.  Get sweet potato fries too.  You’ll have to run a few extra miles but it’s worth it.

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New Year’s Eve kiddo and I went crazy, I had the champagne, he had the Shirley Temple.   New Year’s Day we visited the skating rink at the Empire State Plaza…I’ve so missed skating here!   I also suspended the vegan experiment for a short while  on New Year’s Day to enjoy manfriend’s to die for homemade pizza.   It included: goat cheese, cranberries, caramelized onions and figs.  Holy sh*t, it was one of the best things I’ve ever eaten.   Why can’t goat cheese be vegan?  Goats eat plants, can I consider it a plant?  No?  Crap. Ok.

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Tonight I whipped up another faboush recipe from Oh She Glows.  Love her site to pieces.   Creamy Avocado Pasta.   15 minutes and it’s delicious!!!!    This is the avocado “sauce” pre stir.   If you’re someone who used to enjoy cream sauces but no longer can TRY THIS RECIPE.   So yummy!

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Alright, back to Louie. I think i have a crush on Louis C.K. I’m still trying to absorb how wrong that is…

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