sorry!

I’m not quite sure what happened but if you subscribe to me, you’re really going dislike me today.   For some reason about 100 or so posts of mine went private…no clue how it happened but I have to republish them today and if you subscribe that means notifications…sorry!

wishing you

Wishing you…
sequins-facebook-cover-photoa very sparkly…

sequin-facebook-cover-photoNew Year!!

twist and eat

Sometimes when I tell people that I work in radio they instantly assume my days are filled with nonstop fun.   Sometimes they’re right.   I mean, do you play Twister in your office?

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I forced people to play Twister, but I swear it was work…honestly.

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When I’m not busy playing Twister and running a radio station, I’ve been experimenting with a lot of new (to me) recipes.   Here are some fun successes from the last week:

Steakhouse Pot Pie with Cabernet & Mushrooms

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This recipe was featured on the Today Show earlier this year and is incredibly easy to execute.  It’s not a good quickie meal, but if you’ve got a little time to let things simmer I guarantee this will get you mucho compliments.

Stromboli

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I’d never even eaten stromboli before, but as soon as i saw this “how to make stromboli” pin I figured it was worth a try, I mean it’s essentially a giant pizza roll.   I didn’t use the same ingredients as the recipe, I went with mozzerella, fresh basil, ground sausage and sauce…oh and the dough of course.   It was awesome, but i didn’t have parchment paper so I basically destroyed my pan.  This baby clean as a whistle before I stromboli’d it:

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Happy twisting and eating!!

scrunchie bun

super easy, super fabulous top knot!

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