There’s a lot going on so the vegan experiment is kind of going back and forth….hence the following chicken recipe. I learned how to grill the other night so I’m taking full advantage. When I want to find a fun recipe, I turn to the land of google.
DELICIOUS + GRILLED + CHICKEN =
Honey Lime Grilled Chicken Marinade
4 chicken breasts
1/2 cup lime juice
1/3 cup vegetable oil
3 Tbsp honey
1 tsp dried thyme
1 tsp dried rosemary
3 cloves garlic, minced
1/2 tsp black pepper
Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziploc bag. Refrigerate for at least 3 hours up to overnight. Grill until done and juices run clear.
via Plain Chicken
Delicious! I paired it with arugula (can’t go wrong) and grilled sweet potatoes with cinnamon. Microwave potatoes for about 4 minutes per side. Cool. Slice. Place on grill for about 10 minutes. Add butter, cinnamon. Done.
I’m hoping to get back to my vegan ways tomorrow, but I needed this tonight. Kiddo loved it too! Got a great grilled recipe? I’m a grilling machine now, I want to grill it all!